Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Green Chicken Enchiladas Recipe
Green chicken enchilada casserole made with cream of mushroom soup provides convenient options to assemble the night before and bake when needed. This practical recipe accommodates busy schedules while ensuring families enjoy homemade Mexican meals without daily preparation stress. The mushroom soup creates rich, creamy sauce foundations.
This green chile chicken enchilada casserole made with cream of mushroom soup is great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
8 hrs 30 mins
Total Time:
9 hrs 35 mins
Servings:
3
Yield:
6 enchiladas
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Ingredients
cooking spray
6 whole wheat tortillas
1 (10.5 ounce) can cream of mushroom soup
½ (16 ounce) jar green taco sauce
1 (4 ounce) can chopped green chiles
2 green onions, chopped
3 roasted skinless chicken breasts, shredded
1 cup shredded Cheddar cheese
Directions
Grease a 9×13-inch baking dish with cooking spray. Set aside.
Wrap tortillas in paper towels moistened with water; cook in the microwave until soft, about 20 seconds.
Stir condensed soup, taco sauce, green chiles, and green onions together in a large bowl. Fold chicken into soup mixture.
Spread some chicken mixture onto each tortilla. Sprinkle each with some cheese and roll up tortilla around filling; place seam-side down in the prepared baking dish. Spread remaining chicken mixture over rolled tortillas, then sprinkle with remaining cheese.
Cover the baking dish with aluminum foil; refrigerate for at least 8 hours to overnight.
Remove the baking dish from the refrigerator and let sit at room temperature for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until cheese begins to brown along the edges, about 15 minutes more.
Nutrition Facts (per serving)
| 823 | Calories |
| 29g | Fat |
| 78g | Carbs |
| 60g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 823 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 12g | 60% |
| Cholesterol 143mg | 48% |
| Sodium 1609mg | 70% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 7g | 24% |
| Total Sugars 6g | |
| Protein 60g | 120% |
| Vitamin C 100mg | 111% |
| Calcium 455mg | 35% |
| Iron 8mg | 46% |
| Potassium 1043mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
