
Grateful Dead Cocktail Recipe
Grateful Dead cocktail combines vodka, rum, tequila, gin, and raspberry liqueur for a powerfully sweet mixed drink experience. This colorful party favorite offers the perfect balance of multiple spirits with fruity undertones, making it the ideal choice for celebrations and gatherings. The vibrant layers create an Instagram-worthy presentation that tastes as amazing as it looks.

This Grateful Dead drink made with vodka, rum, tequila, gin, and raspberry liqueur is considered the sweeter cousin of the Long Island Iced Tea. Like that drink, this cocktail packs a considerable punch!
Ingredients
1 fluid ounce tequila
1 fluid ounce vodka
1 fluid ounce light rum
1 fluid ounce gin
1 fluid ounce raspberry-flavored liqueur (such as Chambord)
1 cup ice
1 tablespoon sour mix
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell
Combine tequila, vodka, rum, gin, and raspberry liqueur in a highball glass.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell
Fill with ice and top with sour mix.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell
Enjoy!
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell
Nutrition Facts (per serving)
403 | Calories |
0g | Fat |
19g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 403 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 19g | 7% |
Total Sugars 18g | |
Calcium 7mg | 1% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.