
Grandma’s Gorditas
Grandma's gorditas represent one of the most treasured dishes learned through generations, showcasing traditional family recipe techniques that create authentic results every time. This beloved family recipe demonstrates how gorditas should be properly prepared using time-tested methods that ensure perfect texture and flavor. After cooking, these versatile corn cakes can be filled with countless ingredients, making them perfect for family meals that honor traditional Mexican cooking heritage.

One of my favorite dishes that my grandma has taught me how to make. After they are cooked they can be stuffed with whatever filling you like.
Ingredients
1 ¼ cups instant corn masa flour (such as Maseca®)
½ teaspoon baking soda
1 pinch salt
½ cup water, or as needed
2 tablespoons vegetable oil, or as needed
Directions
Combine corn masa flour, baking soda, and salt in a bowl. Add a little water at a time until a firm dough forms. Divide dough into equal pieces and roll between your hands to form small balls. Press dough into 1/4-inch circles.
Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 minutes per side.
Heat oil in a skillet over medium heat. Pan-fry gorditas in batches, if necessary, until golden brown, 1 to 2 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts (per serving)
135 | Calories |
2g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 135 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 199mg | 9% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 5g | 17% |
Protein 3g | 7% |
Calcium 51mg | 4% |
Iron 3mg | 14% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.