Grandma’s Gorditas

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Grandma's gorditas represent one of the most treasured dishes learned through generations, showcasing traditional family recipe techniques that create authentic results every time. This beloved family recipe demonstrates how gorditas should be properly prepared using time-tested methods that ensure perfect texture and flavor. After cooking, these versatile corn cakes can be filled with countless ingredients, making them perfect for family meals that honor traditional Mexican cooking heritage.

Grandma's gorditas

One of my favorite dishes that my grandma has taught me how to make. After they are cooked they can be stuffed with whatever filling you like.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 ¼ cups instant corn masa flour (such as Maseca®)

  • ½ teaspoon baking soda

  • 1 pinch salt

  • ½ cup water, or as needed

  • 2 tablespoons vegetable oil, or as needed

Directions

  1. Combine corn masa flour, baking soda, and salt in a bowl. Add a little water at a time until a firm dough forms. Divide dough into equal pieces and roll between your hands to form small balls. Press dough into 1/4-inch circles.

  2. Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 minutes per side.

  3. Heat oil in a skillet over medium heat. Pan-fry gorditas in batches, if necessary, until golden brown, 1 to 2 minutes per side. Drain on paper towels and serve hot.

Nutrition Facts (per serving)

135 Calories
2g Fat
27g Carbs
3g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 2g2%
Saturated Fat 0g2%
Sodium 199mg9%
Total Carbohydrate 27g10%
Dietary Fiber 5g17%
Protein 3g7%
Calcium 51mg4%
Iron 3mg14%
Potassium 107mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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