Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Gracie’s Amazing Vegetarian Burritos Recipe
Gracie's Amazing Vegetarian Burritos prove quick and easy to make while being incredibly tasty and filling enough to become even dedicated meat-eaters' favorites. These crowd-pleasing burritos demonstrate how proper vegetarian preparation can satisfy any appetite while requiring minimal preparation time. The amazing designation reflects their ability to convert skeptics while the filling nature ensures these work as complete, satisfying meals that please entire families.
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband’s very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 tablespoon olive oil
1 onion, chopped
1 tablespoon minced garlic
1 tablespoon chili powder, divided
2 teaspoons ground black pepper, divided
2 teaspoons cayenne pepper, divided
1 teaspoon ground cumin
1 cup canned pinto beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 cup frozen corn, thawed, drained
1 cup cooked brown rice
6 burrito-size flour tortillas
Directions
Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.
Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.
Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.
Nutrition Facts (per serving)
| 394 | Calories |
| 9g | Fat |
| 67g | Carbs |
| 13g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 10% |
| Sodium 746mg | 32% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 9g | 33% |
| Total Sugars 3g | |
| Protein 13g | 25% |
| Vitamin C 7mg | 7% |
| Calcium 146mg | 11% |
| Iron 5mg | 27% |
| Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
