Golden Milk (Turmeric Milk) Recipe

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4.8 (104)

Golden milk turmeric recipe creates cozy, soothing drink through careful sampling of different amounts of warm almond milk, turmeric, and ginger for optimal flavor balance. This wellness drink showcases turmeric's health benefits while creating comforting beverage that's perfect for evening relaxation and potential anti-inflammatory support. The cozy and soothing nature makes this drink ideal for cold weather or when seeking comfort through warm, spiced beverages. This careful sampling approach ensures optimal ratios that balance turmeric's earthiness with ginger's warmth and almond milk's creaminess. The golden color and aromatic spices create visually appealing and therapeutically beneficial drinks that support both wellness and sensory satisfaction.

Glass mug of golden turmeric latte with cinnamon on wooden table.

This golden milk recipe makes a cozy, soothing drink. I sampled different amounts of warm almond milk, turmeric, and ginger to achieve the perfect balance between creamy and spicy. Use your favorite milk, and sweeten with honey or maple syrup if you like.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 cup golden milk
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Ingredients

1/2x
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Original recipe (1X) yields 1 servings

  • 1 (1 ½ inch) piece fresh turmeric root, peeled and grated

  • 1 (1/2 inch) piece fresh ginger root, peeled and grated

  • 1 tablespoon honey or to taste

  • 1 cup unsweetened almond milk

  • 1 pinch ground turmeric

  • 1 pinch ground cinnamon

Directions

  1. Gather all ingredients.

    Ingredients for turmeric latte, including milk, ginger, and spices.

    Allrecipes / Julia Hartbeck

  2. Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.

    Bowl with mashed turmeric and ginger mixture with a spoon.

    Allrecipes / Julia Hartbeck

  3. Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low.

    Saucepan with milk heating on a stovetop for turmeric latte.

    Allrecipes / Julia Hartbeck

  4. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.

    Bowl with mashed turmeric and ginger mixture, partially mixed.

    Allrecipes / Julia Hartbeck

  5. Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.

    Saucepan with blended turmeric latte and immersion blender on the side.

    Allrecipes / Julia Hartbeck

  6. Pour turmeric tea into a mug and top with ground turmeric and cinnamon.

    Top-down view of turmeric latte in a glass mug with cinnamon.

    Allrecipes / Julia Hartbeck

  7. Enjoy!

    Glass mug of golden turmeric latte with cinnamon on wooden table.

    Allrecipes / Julia Hartbeck

From the Editor

Pregnant or nursing women, young children, or diabetics should consult their physician before consuming turmeric.

Turmeric can stain any utensil, working area, or skin.

Nutrition Facts (per serving)

143 Calories
3g Fat
29g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 143
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g1%
Sodium 163mg7%
Total Carbohydrate 29g11%
Dietary Fiber 2g8%
Total Sugars 25g
Protein 2g3%
Vitamin C 1mg1%
Calcium 228mg18%
Iron 1mg6%
Potassium 279mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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