
Gluten Free Mexican Lasagna Recipe
Gluten Free Mexican Lasagna delivers quick and easy Mexican dinners in about 45 minutes while accommodating gluten-free dietary needs with salsa and sour cream accompaniments. This inclusive recipe ensures gluten-sensitive individuals can enjoy authentic Mexican flavors without dietary compromises. The quick preparation makes this accessible for busy schedules.

This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.
Ingredients
2 (15 ounce) cans chili without beans (such as Wolf®)
1 (15 ounce) can black beans, drained
1 small onion, chopped
12 corn tortillas, or as needed
3 cups shredded sharp Cheddar cheese, divided
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Mix chili, black beans, and onion together in a bowl.
Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
Nutrition Facts (per serving)
431 | Calories |
21g | Fat |
36g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 431 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 61% |
Cholesterol 70mg | 23% |
Sodium 975mg | 42% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 8g | 27% |
Total Sugars 3g | |
Protein 26g | 52% |
Vitamin C 2mg | 2% |
Calcium 447mg | 34% |
Iron 3mg | 17% |
Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.