Gluten Free Mexican Lasagna Recipe

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Gluten Free Mexican Lasagna delivers quick and easy Mexican dinners in about 45 minutes while accommodating gluten-free dietary needs with salsa and sour cream accompaniments. This inclusive recipe ensures gluten-sensitive individuals can enjoy authentic Mexican flavors without dietary compromises. The quick preparation makes this accessible for busy schedules.

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This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 2 (15 ounce) cans chili without beans (such as Wolf®)

  • 1 (15 ounce) can black beans, drained

  • 1 small onion, chopped

  • 12 corn tortillas, or as needed

  • 3 cups shredded sharp Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  2. Mix chili, black beans, and onion together in a bowl.

  3. Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.

  4. Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.

Nutrition Facts (per serving)

431 Calories
21g Fat
36g Carbs
26g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 21g27%
Saturated Fat 12g61%
Cholesterol 70mg23%
Sodium 975mg42%
Total Carbohydrate 36g13%
Dietary Fiber 8g27%
Total Sugars 3g
Protein 26g52%
Vitamin C 2mg2%
Calcium 447mg34%
Iron 3mg17%
Potassium 455mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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