Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Gary’s Turkey Burritos Recipe
Gary's turkey burritos are easy to make while being special low-fat options that taste absolutely awesome for those who don't eat red meat but still crave satisfying burritos. This healthier alternative demonstrates how turkey can create exceptional burrito filling while providing superior nutrition compared to traditional options. The awesome taste proves that healthy substitutions don't require compromising flavor while the special designation reflects their superior quality.
Easy to make, Gary’s turkey burritos are special and low-fat and taste awesome! You don’t eat red meat, but love burritos? Well, you can’t taste the difference here. These are medium spicy, not fire hot!
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 burritos
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Ingredients
1 pound ground turkey
2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato)
1 (15.25 ounce) can whole kernel corn, drained
½ small onion, diced
1 (16 ounce) can fat-free refried beans
6 (10 inch) flour tortillas
1 (16 ounce) container fat-free sour cream
¾ cup shredded reduced-fat Cheddar cheese
Directions
Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.
Heat beans in a separate medium skillet over medium-low heat.
Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.
Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.
Nutrition Facts (per serving)
| 571 | Calories |
| 8g | Fat |
| 78g | Carbs |
| 34g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 571 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 12% |
| Cholesterol 76mg | 25% |
| Sodium 1549mg | 67% |
| Total Carbohydrate 78g | 29% |
| Dietary Fiber 8g | 27% |
| Total Sugars 14g | |
| Protein 34g | 68% |
| Vitamin C 1mg | 1% |
| Calcium 347mg | 27% |
| Iron 5mg | 28% |
| Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
