Garlic Chicken Thighs Recipe

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Fast chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one among my gold nuggets!

With a crispy, garlic crusted floor, juicy insides and a garlic butter sauce, this can be a 5 ingredient boneless skinless chicken thigh recipe. It’s virtually unbelievable how outrageously scrumptious such a simple recipe might be!

Close up of Crispy Garlic Chicken Thighs in a skillet with garlic butter sauce, ready to be served

There’s one key factor about this recipe that distinguishes it from most fast and simple chicken thigh recipes – these are CRISPY skinless chicken thighs.

Crispy crust? With skinless chicken thighs?

YES YOU CAN!

Right here’s the key: garlic powder, salt and pepper sprinkled on the chicken thighs. Prepare dinner on a comparatively low warmth = deep golden, crispy crust with terrific savoury garlic flavour.

And never solely do you get all of the pleasure of devouring that garlicky crispy crust, the brown bits within the pan from the searing* is the bottom for an unbelievable pan sauce that takes 1 1/2 minutes to make.

* The official phrase for the gold stuff in pans is fond.

Garlic Chicken Thighs on a rustic cream plate, served over rice with a terrific quick and easy garlic butter sauce.

I’m fairly certain chicken breast is the most well-liked lower of chicken right here in Australia – and doubtless many western nations.

Sure breast is leaner – simply marginally. Does it shock you to know that 100g/3.5oz chicken thighs solely has 2 teeny tiny grams extra fats than breast? 2 grams is nothing for all of the additional flavour and juiciness you get from chicken thighs!

In all honesty, on the subject of stress free fast and simple meals with chicken, go chicken thighs all the best way. It’s juicier so simpler to cook dinner, much less susceptible to drying out since you overcooked it by 90 seconds, might be cooked with much less oil and it has higher flavour than breast. 🙂

What to serve on the aspect?

Make dinner additional fabulous by serving these Garlic Chicken Thighs with this addictive Curried Basmati Rice or Mushroom Rice! Add this On a regular basis Cabbage Salad for crunch (an amazing standby salad) or make a fast backyard salad.

Overhead photo of Crispy Garlic Chicken Thighs in a silver pan with garlic butter sauce, fresh off the stove.

There are only a few recipes on this world which can be actually made out of scratch that decision for such few elements, are critically fast and simple, don’t name for a bath of butter and cream, are economical and but so lip smackingly scrumptious, you’d proudly serve this up for firm.

This Garlic Chicken Thighs recipe makes the lower. Terrific again pocket recipe!  🙌🏻🙌🏻 – Johnsat x


Extra skinless boneless chicken thigh recipes:

  • Greek Chicken Gyros – very long time reader fave!

  • Sticky Baked Chicken Thighs – nation fashion sauce, pantry staples!

  • Chicken STROGANOFF!

  • Chicken Doner Kebab

  • Asian flavours – Thai Grilled Chicken, Chinese language BBQ Chicken, Thai Coconut Chicken, Vietnamese Lemongrass Chicken

Bone in, pores and skin on chicken thigh recipes:

  • Baked Chicken and Rice

  • Chicken Stew

  • Honey Mustard Chicken

  • Vietnamese Coconut Caramel Chicken

  • Spicy Italian Chicken Casserole

Close up of Crispy Garlic Chicken Thighs in a skillet with garlic butter sauce, fresh off the stove

Garlic Chicken Thighs Recipe

Garlic Chicken Thighs Recipe

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 334 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp olive oil
  • 1/2 cup / 125 ml dry white wine (or broth or water)
  • 25 g / 2 tbsp unsalted butter
  • 2 large garlic cloves , minced
  • Finely chopped parsley , optional

Instructions

  1. Sprinkle both sides of chicken with garlic powder, salt and pepper.
  2. Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
  3. Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
  4. Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
  5. Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
  6. Remove from heat. Serve chicken with sauce. 

Notes

1. This recipe can be made with chicken breast but it won’t have the same golden crust. Cut breast in half horizontally so they’re 1cm / 2/5″ thick, follow recipe but use these cook times: heat skillet on high, cook for 2 minutes, flip, cook for 1 minute then add garlic and butter, proceed with recipe as written.
2. Suggested sides: Cowboy Rice Salad, Roasted Broccoli, Avocado Corn Salad, Garlic Butter Kale Rice, Mushroom Rice (also see Baked Mushroom Rice), Smashed Potatoes.
3. Nutrition per serving, chicken and all the sauce.

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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