Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Frozen Strawberry Daiquiri!! Recipe
Probably the most superb Frozen Strawberry Daiquiri is made with a load of recent, frozen strawberries!! No ice to dilute the flavour, and it’s bought the excellent slushy consistency. Dangerously straightforward to drink – there’s an honest slug of booze on this however you possibly can’t style it!
What goes in Strawberry Daiquiris: strawberries, white rum (Bacardi, Havana Membership), lime and sugar syrup. Freeze the strawberries so that you don’t want ice!
Frozen Strawberry Daiquiri
Strawberry Daiquiris are every part that involves thoughts once I consider cocktails:
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dangerously drinkable despite the fact that it’s bought slug of rum;
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appears shiny, cheerful and as fabulous because it tastes;
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appears spectacular, particularly if you nail that excellent slushy consistency so that you get a small mound however drinkable – moderately than so icy it’s like consuming sorbet with a spoon!
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it’s refreshing…. and boozy….
The added bonus right here is that it’s made with a hefty quantity of recent strawberries that are loaded with good-for-you antioxidants so let’s consider that the nice on this cocktail cancels out the unhealthy… 😂
The perfect frozen strawberry daiquiris are made with out ice – it dilutes the flavour!
What goes in Frozen Strawberry Daiquiris
Right here’s what you want for Frozen Strawberry Daiquiris:
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Contemporary strawberries – largely frozen and a few recent. If you happen to solely use frozen, it comes out like a sorbet texture that that you must eat with a spoon. So I like to make use of a mix of frozen and recent!
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White rum – Bacardi is my white rum of alternative however you should use any, like Havana Membership, Appleton, Cruz. Bacardi is a mid shelf high quality white rum. With the recent flavour of strawberries on this cocktail recipe, you may get away with utilizing any good worth or mid stage white rum. I personally select to not use top-shelf liquor for flavoured cocktails as a result of I feel it’s a waste. 🙂
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Lime – important for a real daiquiri!
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Sugar syrup – only a combination of equal elements white sugar and water, dissolved. Don’t use sugar that’s not in syrup kind as a result of this can be a chilly drink so the sugar received’t dissolve. I’ve a jar within the fridge always – for cocktail emergencies! 😂
What sort of alcohol goes in a daiquiri?
Frozen Strawberry Daiquiris are made with white rum which is obvious. I take advantage of Bacardi which is a well-liked mid-level model which is extensively accessible round many of the world. However you should use any, like Havana Membership, Appleton, Cruz. Bacardi is a mid shelf high quality white rum.
As a normal rule, I take advantage of mid stage liquor for cocktails which might be blended with different flavours as a result of I feel it’s pointless to make use of high shelf liquor.
Make it alcohol free!
Skip the white rum and use apple juice as an alternative! The layers of flavour within the fruit juice will add a bit something-something to this cocktail that the rum provides. If you happen to simply use water, you’ll simply find yourself with a strawberry slushy – nonetheless tasty thoughts you, however it can lack that further layer of flavour liquor provides too cocktails.
Easy methods to make Frozen Strawberry Daiquiris
Dump and blitz!
Be aware: You want a robust blender or Nutribullet-type blitzing gadget to mix the frozen strawberries right into a slushy texture.
When to serve Frozen Strawberry Daiquiris
Make this strawberry daiquiri recipe for:
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gatherings with associates on heat balmy days;
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sipping poolside;
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these occasions if you bulk purchase strawberries trigger you possibly can’t resist a cut price (me!);
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tropical BBQ’s; and
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dinner events with the ladies!
– Johnsat x
Watch easy methods to make it
Ingredients
- 250g/ 8 oz frozen strawberries , leaves removed
- 60g/ 2 oz fresh strawberries , leaves removed (4 strawberries, Note 1)
- 30 ml / 1 oz sugar syrup (Note 2)
- 60 ml / 2 oz lime juice , fresh
- 120 ml / 4 oz white rum (Note 3)
- Fresh strawberries , cut slit in base
- Lime slices
Instructions
- Place all ingredients in a blender or Nutribullet.
- Blitz until all strawberries are blitzed.
- Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
- Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!
Notes
1. I use a combination of fresh and frozen strawberries to achieve the perfect slushy texture. If you use only frozen, it comes out like a sorbet you need to eat with a spoon!
2. Sugar Syrup – equal parts white sugar and water, bring to simmer on stove until sugar dissolves. Pour into jar and cool before use. OR user any other liquid syrup of choice.
3. White rum – Bacardi (my choice), Havana Club, or other of choice
4. VARIATION – use 90 ml / 3 oz white rum and 30 ml / 1 oz Cointreau. Adds a little extra hint of tropical flavour to it! I do this often.
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