Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Frozen Margarita Pie Recipe
Frozen Margarita Pie provides refreshing end to meals while always being a big hit when served at gatherings due to its cooling cocktail-inspired flavors and elegant presentation that impresses guests. This crowd-pleasing recipe demonstrates how cocktail flavors can enhance dessert preparation while the big hit status reflects consistent success. The refreshing quality makes this perfect for warm weather while the gathering focus ensures entertaining appeal.
This frozen margarita pie recipe makes a refreshing end to a meal. It is always a big hit when served at gatherings.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs 10 mins
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients
Crust:
1 cup finely crushed pretzels
¼ cup white sugar
⅓ cup margarine, melted
Filling:
1 (14 ounce) can sweetened condensed milk
⅓ cup frozen limeade concentrate, thawed
2 tablespoons tequila
1 tablespoon orange liqueur
3 drops green food coloring, or as needed (Optional)
1 cup heavy cream
1 lime, sliced (Optional)
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine pretzels and sugar in a bowl; stir in melted margarine. Mix until evenly incorporated and moistened; press into the bottom and sides of a 9-inch pie plate.
Bake in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl until well blended.
Beat cream in a separate glass or metal bowl with an electric mixer until soft peaks form. Lift the beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into condensed milk mixture. Spoon filling into cooled crust.
Cover pie with plastic wrap; freeze until firm, about 4 hours. Let stand at room temperature before serving for 10 minutes; garnish with lime slices.
Christina
Nutrition Facts (per serving)
| 438 | Calories |
| 23g | Fat |
| 51g | Carbs |
| 6g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 11g | 55% |
| Cholesterol 57mg | 19% |
| Sodium 342mg | 15% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 2% |
| Total Sugars 41g | |
| Protein 6g | 11% |
| Vitamin C 6mg | 6% |
| Calcium 168mg | 13% |
| Iron 1mg | 3% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
