Frozen Banana Margaritas Recipe

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4.1 (1134)

Frozen banana margaritas recipe transforms traditional margaritas with creamy banana richness for an indulgent tropical cocktail experience. This smooth, frozen drink combines the classic margarita structure with the natural sweetness and texture of ripe bananas. Perfect for poolside entertaining and creating vacation vibes at home.

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Total Time:
15 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 large bananas

  • ¾ cup banana liqueur

  • ½ cup tequila

  • ¼ cup triple sec (orange-flavored liqueur)

  • 2 tablespoons lemon juice

  • 2 tablespoons lime juice

  • 6 ice cubes, or as needed

Directions

  1. Combine bananas, banana liqueur, tequila, triple sec, lemon juice, and lime juice in the container of a blender. Add ice cubes until the mixture reaches the 6-cup line. Cover and blend until smooth.

  2. Pour into margarita glasses to serve.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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