Frijoles II Recipe

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4.6 (397)

Frijoles II creates results similar to refried beans without requiring the frying process, using slow cooker convenience to produce authentic Mexican beans that complement any traditional meal perfectly. This simplified approach demonstrates how modern cooking methods can create traditional results while the slow cooker eliminates constant attention. The similarity to refried beans ensures familiar taste while the easier preparation makes authentic Mexican flavors more accessible.

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This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.

Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 ½ cups dry pinto beans

  • ½ teaspoon white sugar

  • 1 teaspoon minced garlic

  • 2 tablespoons finely chopped onion

  • 2 slices smoked bacon

  • 2 cups water

  • salt to taste

Directions

  1. Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.

Nutrition Facts (per serving)

320 Calories
7g Fat
47g Carbs
17g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g12%
Cholesterol 10mg3%
Sodium 202mg9%
Total Carbohydrate 47g17%
Dietary Fiber 11g40%
Total Sugars 2g
Protein 17g34%
Vitamin C 5mg6%
Calcium 89mg7%
Iron 4mg21%
Potassium 1049mg22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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