Frijoles a la Charra Recipe

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Frijoles a la Charra creates really tasty pinto beans prepared in the slow cooker that are great to serve alongside various Mexican dishes as traditional, flavorful accompaniments. This authentic side dish preparation showcases how slow cooking enhances bean flavors while providing convenient preparation for busy schedules. The really tasty designation reflects superior flavor while the traditional accompaniment role makes these essential for complete Mexican meals.

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This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

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Original recipe (1X) yields 8 servings

  • 1 pound dry pinto beans

  • 5 cloves garlic, chopped

  • 1 teaspoon salt

  • ½ pound bacon, diced

  • 1 onion, chopped

  • 2 fresh tomatoes, diced

  • 1 (3.5 ounce) can sliced jalapeno peppers

  • 1 (12 fluid ounce) can beer

  • cup chopped fresh cilantro

Directions

  1. Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.

  2. Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.

  3. Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition Facts (per serving)

353 Calories
14g Fat
40g Carbs
16g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g23%
Cholesterol 19mg6%
Sodium 741mg32%
Total Carbohydrate 40g14%
Dietary Fiber 13g46%
Total Sugars 2g
Protein 16g32%
Vitamin C 8mg9%
Calcium 78mg6%
Iron 3mg18%
Potassium 775mg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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