Fresh Guacamole Recipe

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4.3 (737)

Fresh guacamole recipe delivers fresh, green preparations with little zesty characteristics through bright flavors and simple preparation methods that highlight quality ingredients. This fundamental recipe focuses on ingredient freshness while maintaining traditional techniques that produce consistently excellent results. The fresh approach emphasizes natural avocado flavors.

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This guacamole recipe is fresh, green, and a little zesty.

Prep Time:
30 mins
Total Time:
30 mins
Servings:
2
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 1 avocado, peeled, pitted, and diced

  • 1 Roma (plum) tomato, diced

  • ½ red onion, diced

  • 1 serrano chile pepper, seeded and minced

  • 6 cilantro leaves, minced

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon kosher salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • 3 drops hot sauce

  • 1 tablespoon fresh lime juice

Directions

  1. Combine avocado, tomato, onion, serrano, cilantro, Worcestershire sauce, salt, black pepper, garlic powder, and hot sauce in a bowl; pour lime juice over top. Serve immediately.

Cook’s Note:

To store for later use, place the avocado pit in the bowl of guacamole, then cover with plastic wrap, pressing it down onto the surface of the guacamole. Store in the refrigerator.

Nutrition Facts (per serving)

187 Calories
15g Fat
15g Carbs
3g Protein
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Nutrition Facts
Servings Per Recipe 2
Calories 187
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g11%
Sodium 555mg24%
Total Carbohydrate 15g5%
Dietary Fiber 8g29%
Total Sugars 3g
Protein 3g6%
Vitamin C 22mg25%
Calcium 31mg2%
Iron 1mg6%
Potassium 674mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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