Fresas con Crema (Mexican-Style Strawberries and Cream) Recipe

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5.0 (165)

Fresas con Crema represents a cherished childhood favorite where fresh strawberries and cream were always prepared in big batches for every special occasion and celebration. This traditional Mexican dessert showcases how simple ingredients can create memorable experiences through family traditions and proper preparation techniques. The combination of sweet, ripe strawberries with rich cream creates elegant simplicity that connects generations through beloved dessert traditions.

Fresas con crema (mexican style strawberries and cream)

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 cup sour cream

  • ½ cup sweetened condensed milk

  • 2 tablespoons evaporated milk

  • 1 teaspoon Mexican vanilla extract

  • 2 cups diced fresh strawberries

Directions

  1. Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.

  2. Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts (per serving)

287 Calories
16g Fat
31g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 16g21%
Saturated Fat 10g50%
Cholesterol 41mg14%
Sodium 89mg4%
Total Carbohydrate 31g11%
Dietary Fiber 2g6%
Total Sugars 26g
Protein 6g12%
Vitamin C 51mg56%
Calcium 211mg16%
Iron 1mg3%
Potassium 379mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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