
Fresas con Crema (Mexican-Style Strawberries and Cream) Recipe
Fresas con Crema represents a cherished childhood favorite where fresh strawberries and cream were always prepared in big batches for every special occasion and celebration. This traditional Mexican dessert showcases how simple ingredients can create memorable experiences through family traditions and proper preparation techniques. The combination of sweet, ripe strawberries with rich cream creates elegant simplicity that connects generations through beloved dessert traditions.

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Ingredients
1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries
Directions
Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts (per serving)
287 | Calories |
16g | Fat |
31g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 287 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 41mg | 14% |
Sodium 89mg | 4% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 26g | |
Protein 6g | 12% |
Vitamin C 51mg | 56% |
Calcium 211mg | 16% |
Iron 1mg | 3% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.