Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Fish Tacos Recipe
You don’t must deep fry to make terrific Fish Tacos. You simply want a extremely nice marinade! A severely scrumptious method to serve up white fish fillets, this recipe may be cooked on the BBQ or range. Both manner, they’re wholesome, recent and bursting with severe taco goodness!
Bonus: they occur to be HEALTHY 💪🏼
Fish Tacos
A foul fish taco is worse than a nasty chicken taco.
And whereas most individuals can be turned off after a number of dismal experiences, I persevered, believing there to be higher.
I imply, tacos. They’ve at all times been one in all my favorite meals, ever because the first time I attempted them.
And I’m grateful I didn’t surrender. As a result of it simply bought higher and higher. Went to Mexico, tasted the actual deal, then used that as my benchmark to make my very own.
And now I’ve bought The Fish Taco recipe. Nicely, at the least, what I suppose is the BEST Fish Taco recipe. 🙂
What I love to do is load the fish with flavour with a chipotle lime marinade. You simply know by taking a look at it that it’s gonna be good, proper??!
Will you LOOK AT THAT!!! Tender and juicy on the within, deep golden brown on the surface, flavoured during with only a fast 20 minute marinade!!
What to serve with Fish Tacos
Right here’s what I serve with Fish Tacos:
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The chipotle marinated fish;
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“Pink Taco Sauce” – 2 ingredient, mildly spicy bitter cream or yogurt sauce, goes very nicely with the fish;
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Fast pickled cabbage; and
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lime wedges and coriander/cilantro leaves.
What you want for Fish Tacos
Right here’s what it’s essential make fish tacos.
Any agency white fish fillets will work high-quality right here, particularly if they’re fleshy.
My favourites are snapper and barramundi. They’ve “meaty” flesh which I notably take pleasure in in tacos.
Different frequent fish which might be very best embrace: tilapia, basa, cod, John Dory and Silver Dory, ling, bream, haddock, pollack, monkfish.
I like to recommend avoiding:
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actually lean fish – like swordfish, tuna and kingfish
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very delicate fish – like dover sole and flounder
Fast Pickled Cabbage for Tacos
I serve these tacos with a fast pickled cabbage. Pickling it makes the cabbage floppy so it sort of melds collectively higher with the fish (uncooked cabbage can be too pokey and crunchy for tender fish), and the slight tang is a traditional pairing with seafood.
Right here’s what you want for the pickled cabbage:
Don’t prohibit your self to utilizing this pickled cabbage only for Fish Tacos! It should go along with any kind of tacos – chicken, old-fashioned beef tacos, shredded beef, beef barbacoa, or pork carnitas.
Learn how to make it
I feel I’ve just about talked via the making half, however right here’s a visible anyway!
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20 minute fish marinade – not, as a result of in any other case the lime juice within the marinade will “prepare dinner” the fish;
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prepare dinner it, flake it;
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fast taco sauce – bitter cream and sriracha. I name it my Pink Taco Sauce;
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pickle the cabbage – 20 minutes to grow to be floppy (identical because the fish marinating time, good and handy!);
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stuff and devour.
I usually prepare dinner Fish Tacos on the range for midweek meals. However that is incredible meals for a barbecue with pals! It cooks so rapidly so it doesn’t take you away out of your friends and you may throw the tortillas onto the BBQ to heat up.
It additionally scales up simply, and you may lay every little thing out on the desk and let everybody assist themselves. Undoubtedly my most well-liked methodology of entertaining!! – Johnsat x
Watch methods to make it
Ingredients
- 1.2 lb / 600g firm white fish fillets (Note 1)
- Zest of 1 lime
- 3 tbsp lime juice
- 1 tbsp chipotle powder (Note 2)
- 1 tbsp canned jalapeno , finely chopped
- 1/4 cup cilantro / coriander , finely chopped
- 2 garlic cloves , minced
- 3 tbsp olive oil
- Salt and pepper
- 4 cups red cabbage , finely shredded
- 3 green onion stems , finely sliced on the diagonal
- 2 tbsp red wine vinegar (or white wine vinegar, cider vinegar)
- 1/2 tsp salt
- 3/4 cup sour cream (or yogurt)
- 2 – 3 tbsp sriracha , adjust to taste (Note 3)
- 1 tbsp olive oil
- 12 small tortillas (corn or flour), warmed
- lime wedges
- coriander/cilantro leaves
Instructions
- Marinade fish: Combine Fish Marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate – no longer than 1 hour.
- Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
- Pink Sauce: Mix to combine.
- Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
- Remove fish onto plate then flake into large pieces.
- To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!
Notes
1. Fish – my favourites are snapper and barramundi. They have “meaty” flesh which I particularly enjoy in tacos. Other good fish include: tilapia, basa, cod, John Dory and Silver Dory, ling, bream, haddock, pollack, monkfish.
Recommend avoiding:
lean fish – like swordfish, tuna, kingfish (unless you can get fatty kingfish)
very delicate fish – like dover sole and flounder
2. Chipotle powder – can still be irritatingly difficult to find in Australia! Not sold in all major supermarkets (yet) but you can find it in fruit & veg stores (eg Harris Farms), delis and gourmet/speciality stores (e.g. Thomas Dux). It does not cost much more than ordinary spices. It can be ordered online from Firework Foods (Aus only).
If you can’t track it down, I think the best substitute is ½ tbsp each SMOKED paprika, cumin and 1/2 tsp cayenne pepper.
3. Sriracha – Asian chilli sauce that’s very common nowadays (sold alongside chilli sauces and in Asian section). Great “cheat” ingredient to quickly add flavour into things as it’s made with more than just chilli. To reduce spiciness of sauce, sub with some (or all) ketchup instead.
4. Nutrition for 3 tacos (tortilla + fish + pickled cabbage), assumes 2 of the 3 tbsp of oil in the marinade is discarded.
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