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September 16, 2025
Fire-Roasted Tomato Soup Recipe
Fire-Roasted Tomato Soup represents the best to-die-for preparations that can be made for Italian or Mexican tastes through favorite roasted flavor variations. This versatile recipe adapts to different cultural preferences while maintaining superior fire-roasted characteristics and rich tomato foundations. The roasted element creates complex, smoky flavor development.
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups vegetable broth (such as Penzy’s®)
2 (14.5 ounce) cans fire-roasted diced tomatoes
2 tablespoons chopped fresh cilantro, divided
1 teaspoon white sugar
¼ teaspoon red pepper flakes
½ cup heavy whipping cream
Directions
Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.
Nutrition Facts (per serving)
| 229 | Calories |
| 15g | Fat |
| 21g | Carbs |
| 3g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 37% |
| Cholesterol 41mg | 14% |
| Sodium 795mg | 35% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 9g | |
| Protein 3g | 7% |
| Vitamin C 4mg | 5% |
| Calcium 43mg | 3% |
| Iron 0mg | 2% |
| Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
