Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Fiesta Chicken Enchiladas Recipe
Fiesta chicken enchiladas represent great recipes enhanced with green chile enchilada sauce instead of traditional salsa for elevated flavor experiences. This festive recipe earned recognition as the winning dish in recipe competitions, proving its exceptional quality and universal appeal. The green chile sauce adds authentic Southwestern heat.
Fiesta chicken enchiladas are a great recipe! I used green chile enchilada sauce instead of salsa. This recipe was the best; everyone went back for thirds!
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
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Ingredients
1 small onion, chopped
1 clove garlic, minced
1 pound cooked boneless, skinless chicken breasts, shredded
1 cup Taco Bell Home Originals Thick ‘N Chunky Salsa, divided
4 ounces Philadelphia cream cheese, cubed
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1 cup Kraft shredded Cheddar & Monterey Jack cheese, divided
8 (6 inch) flour tortillas
Directions
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9×13-inch baking dish with cooking spray.
Coat a large skillet with cooking spray. Add onion and garlic; cook and stir on medium heat for 2 minutes. Stir in chicken, 1/4 cup salsa, cream cheese, cilantro, and cumin until combined; cook until heated through, about 5 minutes, stirring occasionally. Stir in 1/2 cup Monterey Jack cheese until combined.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, into the prepared baking dish; top with remaining salsa and cheese.
Bake in the preheated oven until heated through, 15 to 20 minutes.
Editor’s Notes:
Taco Bell and Home Originals are trademarks owned and licensed by Taco Bell Corp.
Size-Wise: Enjoy this spicy meal, but keep an eye on portion size.
Shortcut: Substitute 2 packages (6 oz. each) Oscar Mayer Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken.
Special Extra: For a spicier flavor, add 1 can (4 oz.) chopped green chiles, drained, to the filling mixture and prepare as directed.
Nutrition Facts (per serving)
| 286 | Calories |
| 13g | Fat |
| 22g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 31% |
| Cholesterol 57mg | 19% |
| Sodium 593mg | 26% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 18g | 36% |
| Vitamin C 1mg | 1% |
| Calcium 52mg | 4% |
| Iron 2mg | 9% |
| Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
