Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Fennel Salad Recipe
This fennel salad is a basic mixture – thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that’s fast to make, it’s fantastically refreshing and presents elegantly. It’s the form of salad you’ll discover on the menu of tremendous eating eating places!
Fennel Salad
Fennel is so refreshing, I like it uncooked. Shaving it’s an effective way to make use of it in salads as a result of it actually tones down the aniseed flavour that many individuals discover off-putting about fennel.
Actually, I’ve served shaved fennel salads to fairly just a few individuals who aren’t a fan of fennel they usually all beloved it!
This fennel salad is a basic mixture of flavours that’s an outright copy of salads I’ve had at tremendous eating eating places and good bistros. The recent, softly crunchy shaved fennel pairs fantastically with a recent lemon dressing. Then a little bit of parmesan to offer it a particular crowning glory and add an additional fringe of flavour.
Plus, it presents actually properly on this “carpaccio” type. Very put up restauranty! 😂
What you want
And right here’s what you want. Whereas we don’t use the stems of the fennel, we do use the fronds! Slightly sprinkle on the salad to make use of because the garnish, and likewise so as to add refined additional trace of recent fennel flavour!
Methods to make it
And right here’s the way to make it. It actually takes minutes to make when you’ve got a mandolin to finely shave the fennel!
What fennel salad goes with
This can be a nice salad to have on the facet of wealthy meat heavy meals like roasts as a result of it’s so refreshing. It’s a very good pairing with pork and poultry – listed below are some dishes that I wish to serve it with:
Hope you get pleasure from! – Johnsat x
Watch the way to make it
Ingredients
- 1 medium fennel , or 2 baby fennels
- 1/2 red onion , shaved or finely sliced
- 2 tbsp lemon juice
- 2 1/2 tbsp extra virgin olive oil , separated
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup parmesan cheese , freshly grated
Instructions
- Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
- Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
- Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
- Serve immediately!
Notes
Serve immediately after dressing as the dressing draws out a lot of liquid from the fennel quite quickly.
You only need 1 medium size fennel to serve 4 as a side salad. You’ll be surprised how far it goes once shaved!
Fennel salad is a wonderful refreshing salad that pairs exceptionally well with pork and poultry. Some suggestions: roast pork, whole roast chicken, herb baked chicken with gravy.
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