Fall in Love (with) Guacamole Recipe

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Fall in Love guacamole earned its name because everyone who has tried this recipe has fallen in love with its irresistible flavors and perfect texture combinations. This beloved recipe consistently converts guacamole skeptics through exceptional taste and texture that creates lasting impressions. The universal appeal makes this perfect for introducing others.

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I call this ‘fall in love’ guacamole because everyone I know who has tried it has fallen in love with guacamole. Quick, easy, and addictive! Add more salt, lime juice, or cilantro to your taste preference!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 6 servings

  • 3 avocados, peeled and pitted

  • 1 teaspoon sea salt

  • 1 teaspoon garlic powder

  • 2 tablespoons fresh lime juice

  • ½ cup diced onion

  • 2 roma (plum) tomatoes, diced

  • 3 tablespoons chopped cilantro

  • 1 pinch cayenne pepper, or more to taste (Optional)

Directions

  1. Mash avocados, sea salt, garlic powder, and lime juice in a bowl using a fork.

  2. Mix onion, tomatoes, and cilantro into avocado mixture; season with cayenne pepper.

Nutrition Facts (per serving)

173 Calories
15g Fat
12g Carbs
3g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 173
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g11%
Sodium 303mg13%
Total Carbohydrate 12g4%
Dietary Fiber 7g26%
Total Sugars 2g
Protein 3g5%
Vitamin C 16mg17%
Calcium 19mg1%
Iron 4mg23%
Potassium 578mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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