Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Fabulous Wet Burritos Recipe
Fabulous wet burritos prove that very easy recipes can deliver incredibly good results, as this friend-shared recipe consistently impresses everyone who's served these delicious burritos. The "wet" preparation method involves covering burritos with flavorful sauce that adds moisture and extra flavor layers. This approach creates restaurant-style presentation while the simple preparation makes these accessible for home cooks wanting impressive results without complicated techniques.
These wet burritos are very easy, yet very good. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
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Ingredients
1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (16 ounce) can refried beans
1 (4.5 ounce) can diced green chile peppers
1 (15 ounce) can chili without beans
1 (10.5 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce, divided
1 cup chopped tomatoes, divided
2 cups shredded Mexican cheese blend, divided
½ cup chopped green onions, divided
Directions
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.
Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.
Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.
dixiebrock47
Nutrition Facts (per serving)
| 916 | Calories |
| 42g | Fat |
| 92g | Carbs |
| 44g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 916 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 20g | 100% |
| Cholesterol 123mg | 41% |
| Sodium 2285mg | 99% |
| Total Carbohydrate 92g | 33% |
| Dietary Fiber 10g | 37% |
| Total Sugars 10g | |
| Protein 44g | 88% |
| Vitamin C 57mg | 63% |
| Calcium 521mg | 40% |
| Iron 9mg | 48% |
| Potassium 1032mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
