
Fabulous Fajitas Recipe
Fabulous fajitas work even when kids hate onions and peppers because they absolutely love these results, with pita breads available as tortilla substitutes where needed for accommodation. This family-friendly approach demonstrates how recipes can accommodate preferences while the kid love proves exceptional appeal. The pita bread substitution provides flexibility while the fabulous designation reflects superior quality that converts even picky eaters.

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Ingredients
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas
Directions
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts (per serving)
427 | Calories |
10g | Fat |
64g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 427 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 21mg | 7% |
Sodium 1079mg | 47% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 18g | 36% |
Vitamin C 35mg | 39% |
Calcium 161mg | 12% |
Iron 4mg | 24% |
Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.