Enchiladas Recipe

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4.5 (236)

Enchiladas from a friend's recipe feature ground beef preparations that are absolutely delicious, showcasing how shared recipes create authentic Mexican flavor experiences. This traditional recipe represents the beauty of recipe sharing and cultural exchange through food. The ground beef provides familiar protein in authentic Mexican preparations.

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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 2 pounds lean ground beef

  • 1 large chopped onion

  • teaspoon garlic salt

  • 12 (8 inch) flour tortillas

  • 2 teaspoons vegetable oil

  • 8 ounces shredded Colby cheese

  • 2 (19 ounce) cans enchilada sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

  3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9×13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

  4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrition Facts (per serving)

755 Calories
46g Fat
49g Carbs
36g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 755
% Daily Value *
Total Fat 46g59%
Saturated Fat 22g108%
Cholesterol 150mg50%
Sodium 639mg28%
Total Carbohydrate 49g18%
Dietary Fiber 4g14%
Total Sugars 1g
Protein 36g73%
Vitamin C 12mg13%
Calcium 265mg20%
Iron 5mg28%
Potassium 607mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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