Enchilada Sauce with Chocolate Recipe

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5.0 (1174)

Enchilada sauce with chocolate creates an incredibly rich, complex flavor profile that elevates any Mexican dish to gourmet status. This sophisticated sauce combines aromatic spices like cumin and cinnamon with semisweet chocolate, creating depth that rivals traditional mole preparations. The addition of chocolate adds subtle sweetness and richness that perfectly balances the chile heat for an unforgettable taste experience.

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Onion and garlic are sautéed with cumin, cinnamon, and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico. This is a great enchilada sauce without tomato sauce.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
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Ingredients

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Original recipe (1X) yields 12 servings

  • 1 tablespoon vegetable oil

  • 1 cup diced onion

  • 3 tablespoons chopped garlic

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cumin

  • ¼ teaspoon ground cinnamon

  • 3 tablespoons all-purpose flour

  • 5 tablespoons hot chili powder

  • 4 ½ cups chicken broth

  • ½ (1 ounce) square semisweet chocolate

Directions

  1. Heat oil in a large saucepan over medium-high high heat. Sauté onion until tender. Stir in garlic, oregano, cumin and cinnamon; sauté for a few minutes.

  2. Stir in flour and chili powder until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.

Nutrition Facts (per serving)

50 Calories
2g Fat
7g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 50
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g2%
Cholesterol 2mg1%
Sodium 443mg19%
Total Carbohydrate 7g3%
Dietary Fiber 2g6%
Total Sugars 2g
Protein 2g3%
Vitamin C 2mg2%
Calcium 27mg2%
Iron 1mg6%
Potassium 133mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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