Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Enchilada Casserole Recipe
Enchilada casserole with ground beef creates delicious and filling layered preparations that consistently rank as family favorites for hearty meal satisfaction. This practical recipe transforms traditional enchilada components into convenient casserole format while maintaining beloved flavors and textures. The layered approach ensures every serving contains perfect ingredient distribution.
This enchilada casserole recipe with ground beef makes a delicious and filling layered casserole that’s always a favorite with my husband and kids. Served with Spanish rice and a green salad, it’s sure to please!
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (3-quart) casserole
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Ingredients
1 (1.5 ounce) package dry enchilada sauce mix
1 (6 ounce) can tomato paste
¾ cup water
1 ½ pounds ground beef
1 teaspoon garlic salt
½ teaspoon onion powder
1 (16 ounce) can refried beans
1 (12 ounce) package corn tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Mix dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.
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Cook ground beef with garlic salt and onion powder in a large skillet until browned and crumbly, about 5 to 7 minutes; drain fat.
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Mix refried beans and 1/2 cup of the prepared enchilada sauce with the beef.
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Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish.
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Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the beef.
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Cover with another layer of tortillas dipped in enchilada sauce. Spoon in remaining beef mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
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Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.
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Nutrition Facts (per serving)
| 449 | Calories |
| 22g | Fat |
| 35g | Carbs |
| 28g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 449 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 11g | 54% |
| Cholesterol 87mg | 29% |
| Sodium 1522mg | 66% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 8g | 27% |
| Total Sugars 3g | |
| Protein 28g | 57% |
| Vitamin C 8mg | 9% |
| Calcium 299mg | 23% |
| Iron 4mg | 21% |
| Potassium 649mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
