Empanadas Recipe

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4.1 (977)

Empanadas recipe requires making plenty because these popular pastries disappear incredibly fast, with the convenient option to freeze unbaked dough for future preparation. This versatile recipe creates crowd-pleasing results while providing make-ahead convenience through freezing capabilities. The baked empanadas can also be frozen for later use, making this practical for meal planning while ensuring you always have these beloved pastries available for unexpected guests.

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Better make plenty – these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Servings:
12
Yield:
2 1/2 dozen
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • ½ cup butter, softened

  • 1 (3 ounce) package cream cheese

  • 1 cup sifted all-purpose flour

  • 1 cup fruit preserves

  • cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.

  2. AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).

  3. Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.

  4. Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners’ sugar if preferred.

Nutrition Facts (per serving)

226 Calories
10g Fat
32g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 226
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g32%
Cholesterol 28mg9%
Sodium 84mg4%
Total Carbohydrate 32g12%
Dietary Fiber 1g3%
Total Sugars 18g
Protein 2g4%
Vitamin C 2mg3%
Calcium 17mg1%
Iron 1mg4%
Potassium 43mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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