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September 16, 2025
EMERGENCY Corn Chowder Soup – Easy Soup recipe! Recipe
Emergency Corn Chowder Soup- named as such because of it contains little larger than popping open cans then using the empty cans to measure the liquids straight into the pot! That’s the easy soup recipe of your wishes – with potato and bacon, it’s thick, hearty, creamy and 100% delicious.
quarter-hour, start to finish, with 3 minutes prep time.
EMERGENCY Corn Chowder Soup!
For busy people everywhere – that’s the easy soup recipe of your wishes.
This Corn Chowder Soup is presumably most likely probably the most simple hearty soup I perceive make that’s 100% as delicious as a result of it sounds and seems. I title it an emergency recipe because of it requires barely any prep, involving not far more than popping open a number of cans.
No dirtying measuring cups. No mixing cornflour slurries in separate bowls. No chopping except for dicing one potato.
It’s hearty and creamy, and proper right here’s all you will wish to make this:
What you need for this unbelievable easy soup recipe
How one can make Emergency Corn Chowder Soup
Proper right here’s how this goes down:
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sear bacon strips – chop ’em later;
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open 2 cans, tip them into the pot;
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use the empty cans to measure out the liquids (milk and broth/stock)
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dice a potato and throw that in; and
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mix cornflour/cornstarch and milk, add to thicken soup;
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sprinkle with bacon and inexperienced onion, ladle into bowls and devour!
Dinner. Accomplished. 3 minutes effort. 12 minute prepare dinner dinner!
When you’ve acquired the time, it’s truly value making Corn Chowder from scratch using current corn. Use this Emergency Corn Chowder for all the other events!
Customisations!
I’ve saved this corn soup simple, however hearty enough to have as a meal. Nonetheless there’s a great deal of customisation selections – together with stuff in, making it vegetarian and so forth.
Listed under are only a few ideas!
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Make it vegetarian – skip the bacon and use vegetable broth as a substitute of chicken stock.
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No bacon? Sub with ham, or skip it, stir in 1/4 cup parmesan as a substitute in order so as to add successful of savouriness.
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Add chicken – sooner than together with potato, add 1/2 cup of water and 1 chicken breast, simmer with lid on for 10 minutes, then take away chicken and shred. Add potato and proceed with recipe.
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Add salmon – bake seasoned salmon at 180C/350F for quarter-hour, flake then sprinkle all through prime of soup.
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Add veggies – saute diced veggies inside the bacon fat sooner than persevering with with the recipe. Mmmm…. Creamy Vegetable Corn Chowder!
And though that’s an Emergency Recipe and one would assume you don’t have time to make bread on this occasion, must you do have the foresight to plan, ponder one amongst these Soup Dunkers.
Soup Dunkers
This corn chowder recipe obtained right here into existence after I started my foray into this meals working a weblog world I now title my enterprise. After yet one more day the place I’d been cooking since 7 am however someway found myself ready at 6.30 pm with nothing for dinner because of I each: a) gave all of it away; b) it was all sweet “stuff”; or c) I’d been engaged on perfecting a Dan Dan Noodles recipe all day and easily can’t face it for dinner.
So it started with a rummage inside the pantry, digging out cans of corn, and quarter-hour later (after little or no effort on my half), ended with a mighty tasty creamy corn soup that I couldn’t get enough of.
The bacon truly helps. 😇 – Johnsat x
Watch learn how to make it
Further Emergency Recipes for very busy people.
Similar to this Corn Chowder recipe, Extraordinarily Lazy these is also, nonetheless they’re all made out of scratch and severely tasty!
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Emergency Chicken Rice Casserole (from SCRATCH!)
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Emergency EASY Fish recipe – Parmesan Crumbed Fish!
-
Extraordinarily Lazy HEALTHY Chicken and Broccoli Pasta Bake
Ingredients
- 1 tsp oil or butter
- 2 slices bacon , streaky!
- 2 garlic cloves , minced
- 400g/14oz can creamed corn (1 can)
- 400g/14oz can corn kernels , drained (1 can)
- 1 2/3 cups (400ml) chicken stock / broth (1 empty can*)
- 3/4 cup (200ml) milk , any fat % (1/2 empty can*)
- 1 potato , diced into 1.5 cm/ 1/2″ small cubes
- 1/2 tsp each salt and pepper
- 1 green onion , finely sliced
- 1/2 cup (125 ml) milk , any fat % (1/4 empty can*)
- 1 1/2 tbsp cornflour / corn starch
Instructions
- Place oil then bacon in pot. Turn stove onto medium high heat then cook until bacon is golden on both sides.
- Remove bacon and chop once cooled.
- If there’s loads of excess fat in the pot, drain some.
- Add garlic and stir for 20 seconds. Add creamed corn, kernels, chicken stock, milk, potato, salt and pepper.
- Stir, bring to simmer then adjust to medium. Simmer 5 minutes until potato is just tender.
- Soup Thickener: Mix together milk and cornflour, then pour into soup.
- Stir and simmer for 1 minute until it thickens into a creamy soup (see video for thickness).
- Add more salt if needed.
- Ladle into bowls, top with green onion and bacon. Devour!
Notes
* Use empty corn can to measure these ingredients!
1. Variations:
Make it vegetarian – skip the bacon and use vegetable broth instead of chicken stock.
No bacon? With with ham, or skip it, stir in 1/4 cup parmesan instead to add a hit of savouriness.
Add chicken – before adding potato, add 1/2 cup of water and 1 chicken breast, simmer with lid on for 10 minutes, then remove chicken and shred. Add potato and proceed with recipe.
Add salmon – bake seasoned salmon at 180C/350F for 15 minutes, flake then sprinkle across top of soup.
Add veggies – saute diced veggies in the bacon fat before proceeding with the recipe. Mmmm…. Creamy Vegetable Corn Chowder!
2. Nutrition per serving assuming 3 servings (generous!)
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