Elote Salad Recipe

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Elote salad transforms the classic Mexican street food into convenient salad version combining grilled corn, Cotija cheese, and cilantro with spicy elements for authentic flavors. This innovative adaptation demonstrates how beloved street foods can become table dishes while maintaining essential characteristics. The grilled corn provides smoky depth while traditional accompaniments ensure authentic elote experience in shareable format.

Fresh uncooked ears of corn with various ingredients for elote salad.

This salad version of elote, a classic Mexican street food, combines grilled corn, Cotija cheese, and cilantro with a spicy lime mayonnaise for a deliciously easy way to enjoy elotes!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
6
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 6 ears corn in the husk

Chile-Lime Mayonnaise:

  • ½ cup mayonnaise

  • 1 lime, juiced

  • 1 teaspoon hot sauce

  • ½ teaspoon mild chile powder

  • ¼ teaspoon smoked paprika

  • ½ cup crumbled Cotija cheese

  • ½ cup coarsely chopped cilantro

  • 3 scallions, sliced

Directions

  1. Gather the ingredients.

    Fresh uncooked ears of corn with various ingredients for elote salad.

    ALLRECIPES / ANA CADENA

  2. Soak corn in cold water for at least 1 hour.

    Ears of corn soaking in water in a glass bowl.

    ALLRECIPES / ANA CADENA

  3. Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.

    Spicy mayo dressing in a glass bowl with a whisk.

    ALLRECIPES / ANA CADENA

  4. Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes.

    Ears of corn on a grill for barbecuing.

    ALLRECIPES / ANA CADENA

  5. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.

    Grilled corn on the cob arranged on a barbecue grill.

    ALLRECIPES / ANA CADENA

  6. Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.

    Bowl of elote salad with cheese, herbs, and dressing.

    ALLRECIPES / ANA CADENA

  7. Serve and enjoy!

    Elote salad in a large bowl

    Allrecipes

Nutrition Facts (per serving)

257 Calories
19g Fat
20g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 19g24%
Saturated Fat 4g22%
Cholesterol 19mg6%
Sodium 266mg12%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 4g
Protein 6g11%
Vitamin C 13mg14%
Calcium 90mg7%
Iron 1mg4%
Potassium 310mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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