Eggplant Tacos Recipe

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Eggplant tacos offer fun, healthy alternatives to traditional Mexican meals with creative vegetable preparations that closely mimic meat textures and flavors. This innovative recipe showcases how vegetables can create satisfying taco experiences while providing enhanced nutrition and dietary variety. The eggplant preparation technique creates surprisingly authentic taste and texture.

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This is a fun, healthy recipe to change up your Mexican meals. Bet you almost can’t tell that there isn’t meat! Use as substitute for meat in tacos, enchiladas, or your favorite Mexican meals. Fill taco shells with eggplant mixture and top with your favorite fixings!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
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Ingredients

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1x
2x

Original recipe (1X) yields 4 servings

  • ¼ cup olive oil, divided

  • 1 small onion, chopped

  • 2 tablespoons lemon juice

  • 2 cloves fresh garlic, minced

  • ¼ jalapeño pepper, minced

  • 1 eggplant, cut into cubes

  • 2 tablespoons ground cumin

  • 1 tablespoon paprika

  • 1 ½ teaspoons chili powder

  • 1 teaspoon ground black pepper

  • ½ teaspoon seasoned salt (such as Johnny’s Seasoning Salt)

  • 4 taco shells

Directions

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion, lemon juice, garlic, and jalapeño; bring to a simmer and cook until onion softens, about 3 minutes.

  2. Stir in eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt; drizzle remaining 2 tablespoons olive oil over top. Cook, stirring occasionally, until eggplant softens and reduces in size, about 15 minutes. Serve in taco shells.

Nutrition Facts (per serving)

255 Calories
18g Fat
23g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 18g23%
Saturated Fat 3g14%
Sodium 193mg8%
Total Carbohydrate 23g8%
Dietary Fiber 7g25%
Total Sugars 5g
Protein 4g8%
Vitamin C 11mg12%
Calcium 73mg6%
Iron 4mg19%
Potassium 513mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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