Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Egg Halwa Recipe
Egg halwa recipe delivers ultimate comfort for cold winter evenings with its warm, creamy texture and rich flavor that soothes both body and soul. This traditional Indian dessert transforms simple eggs into a luxurious sweet treat through gentle cooking and aromatic spices. The recipe's adaptability allows vanilla addition for those preferring milder egg flavors, making it accessible to various taste preferences. Perfect as an after-dinner indulgence or special occasion dessert, this halwa provides satisfying warmth during chilly months. The protein-rich base offers nutritional benefits while delivering indulgent satisfaction typically associated with heavier desserts. Its golden color and silky consistency create visual appeal that matches its exceptional taste, making it a showstopper dessert that's surprisingly easy to master at home.
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients
4 pods green cardamom
1 cup milk
4 eggs, beaten
¾ cup sugar
½ cup shortening
1 teaspoon semolina
½ cup dry milk powder
Directions
Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Nutrition Facts (per serving)
| 556 | Calories |
| 36g | Fat |
| 48g | Carbs |
| 13g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 11g | 57% |
| Cholesterol 206mg | 69% |
| Sodium 154mg | 7% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 0g | 0% |
| Total Sugars 47g | |
| Protein 13g | 25% |
| Vitamin C 2mg | 2% |
| Calcium 244mg | 19% |
| Iron 1mg | 6% |
| Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
