Easy White Chicken Enchiladas Recipe

Share your love
4.0 (347)

Easy white chicken enchiladas represent great "guy recipes" because you simply mix, assemble, top, and bake for big hits at gatherings. This straightforward approach appeals to novice cooks who want impressive results without complicated techniques or extensive ingredient preparation. The easy method produces consistently excellent outcomes.

1027241 71176f62c204438f8a6dd34f22c59943

This is a great ‘guy’ recipe, because you simply mix, assemble, top and bake; and it’s a big hit on the table. It doesn’t require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 enchiladas
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 4 ounces cream cheese, softened

  • ½ cup sour cream

  • ½ cup green salsa

  • 2 (6 ounce) packages seasoned cooked chicken cubes

  • 1 cup shredded Mexican-style cheese blend

  • 1 ½ cups white cheese sauce, or queso dip

  • 6 (8 inch) flour tortillas

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8×8-inch glass baking dish with cooking spray.

  2. Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.

  3. Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.

Nutrition Facts (per serving)

625 Calories
37g Fat
37g Carbs
34g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 6
Calories 625
% Daily Value *
Total Fat 37g48%
Saturated Fat 21g107%
Cholesterol 138mg46%
Sodium 1588mg69%
Total Carbohydrate 37g13%
Dietary Fiber 2g6%
Total Sugars 5g
Protein 34g67%
Vitamin C 0mg0%
Calcium 299mg23%
Iron 3mg14%
Potassium 373mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *