
Easy White Chicken Enchiladas Recipe
Easy white chicken enchiladas represent great "guy recipes" because you simply mix, assemble, top, and bake for big hits at gatherings. This straightforward approach appeals to novice cooks who want impressive results without complicated techniques or extensive ingredient preparation. The easy method produces consistently excellent outcomes.

This is a great ‘guy’ recipe, because you simply mix, assemble, top and bake; and it’s a big hit on the table. It doesn’t require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!
Ingredients
4 ounces cream cheese, softened
½ cup sour cream
½ cup green salsa
2 (6 ounce) packages seasoned cooked chicken cubes
1 cup shredded Mexican-style cheese blend
1 ½ cups white cheese sauce, or queso dip
6 (8 inch) flour tortillas
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8×8-inch glass baking dish with cooking spray.
Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
Nutrition Facts (per serving)
625 | Calories |
37g | Fat |
37g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 625 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 21g | 107% |
Cholesterol 138mg | 46% |
Sodium 1588mg | 69% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 34g | 67% |
Vitamin C 0mg | 0% |
Calcium 299mg | 23% |
Iron 3mg | 14% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.