Easy Tamale Pie Recipe

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Easy Tamale Pie delivers savory, Southwestern-style family recipes for quick, all-in-one preparations that simplify traditional tamale flavors in convenient pie format. This practical recipe transforms complex tamale preparation into accessible family meal solutions. The all-in-one approach streamlines cooking while maintaining authentic Southwestern characteristics.

Easy tamale pie

Try this savory, Southwestern-style family recipe for a quick, all-in-one, easy tamale pie.

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
1 tamale pie
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 1 tablespoon butter

  • ½ pound ground beef

  • ½ cup chopped onion

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.5 ounce) can diced tomatoes

  • ¼ cup vegetable oil

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1 cup milk

  • ½ cup yellow cornmeal

  • 2 eggs

  • 1 (6 ounce) can black olives, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.

  3. Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.

  4. Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts (per serving)

367 Calories
22g Fat
31g Carbs
14g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 367
% Daily Value *
Total Fat 22g28%
Saturated Fat 6g30%
Cholesterol 94mg31%
Sodium 657mg29%
Total Carbohydrate 31g11%
Dietary Fiber 4g14%
Total Sugars 7g
Protein 14g27%
Vitamin C 8mg9%
Calcium 121mg9%
Iron 5mg27%
Potassium 411mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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