Easy Tacos Recipe

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4.4 (1026)

Easy tacos achieve fabulous flavor using Mexican-style tomato soup for incredibly tasty results that families love for their crunchy, delicious satisfaction. This simplified approach proves that convenience ingredients can create outstanding homemade results when used creatively. The tomato soup base adds depth and richness to ordinary taco preparations.

Easy tacos

These easy, tasty tacos get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy and delicious dish on the table in just 25 minutes.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
12 tacos
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 2 pounds ground beef

  • salt and ground black pepper to taste

  • 1 (14.5 ounce) carton Campbell’s Mexican-style tomato soup

  • 12 taco shells, warmed

  • ¾ cup shredded lettuce

  • ¾ cup diced tomato

  • cup shredded Cheddar cheese

Directions

  1. Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.

  2. Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.

  3. Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.

Nutrition Facts (per serving)

537 Calories
30g Fat
35g Carbs
32g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 537
% Daily Value *
Total Fat 30g38%
Saturated Fat 11g53%
Cholesterol 103mg34%
Sodium 560mg24%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 1g
Protein 32g63%
Vitamin C 3mg3%
Calcium 112mg9%
Iron 4mg19%
Potassium 471mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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