Easy Slow Cooker Chicken Tikka Masala Recipe

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Easy slow cooker chicken tikka masala transforms Britain's national dish into a convenient home-cooked meal with minimal effort required. This simplified version delivers all the rich, creamy flavors of traditional tikka masala while using the convenience of slow cooking. The hands-off approach makes this beloved curry accessible to busy families who want restaurant-quality results without constant kitchen attention. This quick and easy method produces consistently delicious results that rival expensive takeout. The slow cooking process allows all the aromatic spices to develop fully while keeping the chicken perfectly tender.

Easy slow cooker chicken tikka masala

This easy slow cooker chicken tikka masala is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you’ll make it time and again. Serve over basmati rice.

Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 ½ pounds skinless, boneless chicken breasts, cut in bite-sized pieces

  • 1 (14.5 ounce) can tomato sauce

  • 1 cup plain yogurt

  • 1 jalapeño pepper, seeded and minced

  • 1 tablespoon minced fresh ginger

  • 1 tablespoon ground cumin

  • 2 teaspoons garam masala

  • 2 teaspoons ground black pepper

  • 2 teaspoons paprika

  • 1 clove garlic, minced

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground coriander

  • 1 teaspoon salt

  • 1 cup heavy whipping cream

  • ¼ cup chopped fresh cilantro

  • 1 lemon, juiced

Directions

  1. Combine chicken, tomato sauce, yogurt, jalapeño, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt in a slow cooker; cover.

  2. Cook on Low for 6 to 8 hours. Stir in cream, cilantro, and lemon juice during last 30 minutes of cooking.

Nutrition Facts (per serving)

456 Calories
28g Fat
10g Carbs
41g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 456
% Daily Value *
Total Fat 28g36%
Saturated Fat 16g78%
Cholesterol 182mg61%
Sodium 761mg33%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Total Sugars 5g
Protein 41g81%
Vitamin C 6mg6%
Calcium 209mg16%
Iron 3mg17%
Potassium 606mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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