Easy Slow Cooker Chicken Fajitas Recipe

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4.2 (567)

Easy slow cooker chicken fajitas recipe is so incredibly easy and delicious you won't believe the results, with all four kids in the family giving their complete approval. This family-tested recipe demonstrates how slow cookers can create restaurant-quality fajitas while accommodating busy family schedules. The kid approval reflects broad appeal while the disbelief factor indicates how exceptional results surpass expectations for such simple preparation.

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This easy slow cooker chicken fajitas recipe is so easy and delicious you won’t believe it. All four of my kids love this dish, which is not an easy accomplishment! Spoon it into tortillas with your choice of toppings, or spoon over rice.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 4 (6 ounce) chicken breasts

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can black beans, drained

  • 1 (8 ounce) jar salsa

  • 1 (1.25 ounce) package taco seasoning

Directions

  1. Place chicken, corn, beans, salsa, and taco seasoning into a slow cooker.

  2. Cook on Low until chicken is tender and flavors have combined, about 8 hours.

  3. Shred chicken meat using 2 forks.

Nutrition Facts (per serving)

417 Calories
6g Fat
47g Carbs
46g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 417
% Daily Value *
Total Fat 6g7%
Saturated Fat 1g7%
Cholesterol 97mg32%
Sodium 1793mg78%
Total Carbohydrate 47g17%
Dietary Fiber 10g37%
Total Sugars 7g
Protein 46g91%
Vitamin C 5mg5%
Calcium 75mg6%
Iron 4mg23%
Potassium 930mg20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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