Easy Slow Cooker Carne Guisada Recipe

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Easy slow cooker carne guisada creates hearty Mexican-style beef stew that's excellent served with tortillas or cornbread, and also works beautifully as filling for various dishes. This traditional comfort food showcases how slow cooking transforms tough cuts into tender perfection while developing rich, complex flavors. The versatility as both standalone stew and filling ingredient makes this practical while the hearty nature ensures complete satisfaction.

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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 3 pounds chuck roast, cut into 1 1/2-inch cubes

  • 3 medium potatoes, unpeeled and diced

  • 1 medium onion, chopped

  • 2 red bell peppers, cut into strips

  • 3 cloves garlic, crushed

  • ¼ cup all-purpose flour

  • ¼ cup chili powder

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 3 cups beef broth

Directions

  1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don’t have quite enough, you can fill the rest of the way with water.

  2. Cook on Low until the beef is tender, 6 to 8 hours.

Nutrition Facts (per serving)

366 Calories
20g Fat
23g Carbs
24g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 20g25%
Saturated Fat 8g39%
Cholesterol 77mg26%
Sodium 682mg30%
Total Carbohydrate 23g8%
Dietary Fiber 4g15%
Total Sugars 3g
Protein 24g48%
Vitamin C 58mg64%
Calcium 46mg4%
Iron 4mg23%
Potassium 731mg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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