Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Sheet Pan Shrimp Fajitas Recipe
Easy sheet pan shrimp fajitas provide convenient weeknight dinner solutions that can be served with favorite toppings like fresh cilantro, hot sauce, cooling sour cream, and chopped radish. This streamlined preparation eliminates multiple pans while ensuring perfectly cooked shrimp and vegetables with minimal cleanup required. The sheet pan method guarantees even cooking while the customizable toppings allow everyone to personalize their fajitas.
Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 cooking spray
1 pound jumbo shrimp, peeled and deveined
1 teaspoon lemon-pepper seasoning
2 onions, cut into strips
2 green bell peppers, cut into strips
2 tablespoons olive oil
1 (1 ounce) package fajita seasoning
8 flour tortillas
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
Mix shrimp and lemon-pepper seasoning together in a bowl.
Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
Nutrition Facts (per serving)
| 542 | Calories |
| 15g | Fat |
| 73g | Carbs |
| 29g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 542 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 15% |
| Cholesterol 173mg | 58% |
| Sodium 1285mg | 56% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 6g | 22% |
| Total Sugars 6g | |
| Protein 29g | 58% |
| Vitamin C 58mg | 65% |
| Calcium 106mg | 8% |
| Iron 7mg | 36% |
| Potassium 561mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
