Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Rotisserie Chicken Enchiladas Recipe
Easy rotisserie chicken enchiladas transform store-bought rotisserie chicken into restaurant-quality enchiladas that save precious time on busy weeknights. This convenient shortcut allows you to enjoy homemade enchilada flavors without spending hours in the kitchen. The pre-cooked chicken means these enchiladas assemble quickly while still delivering authentic taste and satisfying comfort food appeal.
These easy rotisserie chicken enchiladas can be assembled in no time, and are a timesaver for busy weekday nights. A handful of ingredients, including rotisserie chicken and premade enchilada sauce, save the day!
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
3
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Ingredients
1 1/2 tablespoons canola oil
6 corn tortillas
1 can red enchilada sauce , divided
1 cup shredded rotisserie chicken
2 teaspoons dry enchilada seasoning
1 cup shredded Monterey Jack cheese , divided
Directions
Preheat the oven to 375 degrees F (190 degrees C). Place a wire rack on a baking sheet.
Heat oil in a heavy skillet. Quickly fry tortillas in the hot oil, about 5 seconds per side. Remove tortillas to the wire rack to drain. Dab excess oil with a paper towel.
Pour a thin layer of enchilada sauce into the bottom of a casserole dish.
Place shredded chicken in a bowl, sprinkle enchilada seasoning over chicken; toss to combine. Place 3 tablespoons chicken along center of each enchilada. Sprinkle with 1 1/2 tablespoons cheese. Roll up to form enchiladas. Place enchiladas seam side down in the casserole dish. Top with remaining enchilada sauce and sprinkle evenly with cheese. Cover with aluminum foil.
Bake in the preheated oven for 25 minutes. Turn on the oven’s broiler, remove foil from enchiladas, and broil until cheese is melted and golden, about 5 minutes.
TheDailyGourmet
Nutrition Facts (per serving)
| 1008 | Calories |
| 50g | Fat |
| 82g | Carbs |
| 61g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Calories 1008 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 13g | 64% |
| Cholesterol 233mg | 78% |
| Sodium 2855mg | 124% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 11g | 40% |
| Total Sugars 7g | |
| Protein 61g | 122% |
| Vitamin C 1mg | 1% |
| Calcium 378mg | 29% |
| Iron 6mg | 31% |
| Potassium 1114mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
