Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Pork Tacos with Pineapple Salsa Recipe
Easy pork tacos with pineapple salsa feature perfectly seasoned ground pork combined with black beans and topped with fresh, sweet pineapple salsa for incredible flavor contrast. This quick preparation method creates restaurant-quality tacos in minutes using simple ingredients and bold seasonings. The combination of savory pork, hearty beans, and sweet pineapple creates perfect balance in every bite.
These easy pork tacos with pineapple salsa feature well-seasoned ground pork with black beans and a quick fresh pineapple salsa. Serve on flour tortillas with an optional topping of shredded cabbage.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients
1 cup diced pineapple
1/4 cup minced red onion
3 tablespoons finely chopped cilantro
1 jalapeno , finely chopped
1 tablespoon lime juice
1 tablespoon olive oil
1 1/4 teaspoons kosher salt , divided
1 pound ground pork
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1/4 teaspoon ground black pepper
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can black beans , drained and rinsed
8 (6 inch) flour tortillas
shredded cabbage, for garnish (optional)
Directions
Combine pineapple, red onion, cilantro, jalapeno, lime juice, olive oil, and 1/4 teaspoon salt in a bowl and stir well, set aside.
Heat a large skillet over medium-high heat. Add pork and press to flatten. Cook, undisturbed, about 4 minutes or until browned. Flip and continue to cook, crumbling with a spoon until no longer pink. Season with remaining salt, chili powder, cumin, onion powder, and black pepper and cook 1 minute, stirring constantly.
Stir in tomatoes and beans and bring to a simmer. Cook 5 minutes, stirring occasionally; remove from heat.
Heat tortillas as desired. Divide pork mixture evenly among the tortillas and top with pineapple salsa and shredded cabbage if desired.
Nutrition Facts (per serving)
| 1034 | Calories |
| 38g | Fat |
| 119g | Carbs |
| 53g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1034 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 12g | 60% |
| Cholesterol 107mg | 36% |
| Sodium 1492mg | 65% |
| Total Carbohydrate 119g | 43% |
| Dietary Fiber 16g | 57% |
| Total Sugars 6g | |
| Protein 53g | 106% |
| Vitamin C 38mg | 43% |
| Calcium 157mg | 12% |
| Iron 10mg | 53% |
| Potassium 1221mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
