Easy Never Forgotten Guacamole Recipe

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4.5 (752)

Easy Never Forgotten guacamole has been a hit at our house for years, perfect for the Superbowl or any occasion through sour cream additions and reliable party performance. This memorable recipe earned its name through consistently excellent results that guests remember and request repeatedly. The reliability makes this essential for entertaining.

Guacamole in mortar and pestle

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
2 cups
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Ingredients

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Original recipe (1X) yields 16 servings

  • 3 avocados – peeled, pitted and diced

  • 1 tablespoon sour cream

  • 2 (3 ounce) packages cream cheese, softened

  • 2 tablespoons salsa

  • 1 pinch salt

  • 1 dash ground black pepper

  • 1 dash garlic salt

  • 1 dash onion powder

Directions

  1. In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.

  2. In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

Nutrition Facts (per serving)

100 Calories
9g Fat
4g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 16
Calories 100
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g17%
Cholesterol 12mg4%
Sodium 67mg3%
Total Carbohydrate 4g1%
Dietary Fiber 3g9%
Total Sugars 0g
Protein 2g3%
Vitamin C 4mg4%
Calcium 15mg1%
Iron 0mg2%
Potassium 204mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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