Easy Nachos with Refried Beans Recipe

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4.9 (194)

Easy nachos with refried beans provide quick recipes perfect for get-togethers on Sundays watching football through convenient game day preparation and crowd-pleasing results. This simple recipe creates satisfying party food while accommodating spontaneous entertaining needs. The football association makes this essential for sports viewing.

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This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to has loved them.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) can refried beans

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground cumin

  • 1 (10 ounce) bag scoop-shaped tortilla chips

  • 8 ounces Colby-Monterey Jack cheese, thinly sliced

  • 1 (4 ounce) can sliced jalapeno peppers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.

  3. Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.

  4. Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

341 Calories
18g Fat
34g Carbs
12g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat 18g23%
Saturated Fat 8g38%
Cholesterol 32mg11%
Sodium 768mg33%
Total Carbohydrate 34g12%
Dietary Fiber 5g19%
Total Sugars 1g
Protein 12g25%
Vitamin C 5mg5%
Calcium 88mg7%
Iron 2mg12%
Potassium 264mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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