Easy Microwave Chilaquiles Recipe

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4.3 (638)

Easy Microwave Chilaquiles offer Mexican-inspired breakfast dishes that are great additions to any meal through convenient microwave preparation using Monterey cheese and accessible techniques. This quick recipe demonstrates how modern cooking methods can create authentic Mexican flavors without traditional stovetop preparation. The convenience accommodates busy morning schedules.

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This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.

Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
Servings:
4
Yield:
4 servings
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Ingredients

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Original recipe (1X) yields 4 servings

  • 1 ¾ cups enchilada sauce

  • 1 (7-1/2 ounce) bag corn tortilla chips

  • 2 cups sour cream

  • 12 ounces shredded queso asadero (white Mexican cheese)

Directions

  1. Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.

  2. Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Nutrition Facts (per serving)

950 Calories
74g Fat
47g Carbs
28g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 950
% Daily Value *
Total Fat 74g95%
Saturated Fat 39g196%
Cholesterol 180mg60%
Sodium 858mg37%
Total Carbohydrate 47g17%
Dietary Fiber 4g13%
Total Sugars 1g
Protein 28g56%
Vitamin C 10mg11%
Calcium 813mg63%
Iron 2mg11%
Potassium 500mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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