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September 16, 2025
Easy Jalapeño Hot Sauce Recipe
Easy Jalapeño Hot Sauce recipe creates tremendous results that spice up sandwiches, marinades, and vegetable dishes with homemade heat that surpasses commercial versions completely. This versatile condiment demonstrates how fresh jalapeños can create complex heat profiles while the tremendous designation reflects superior quality and flavor. The multiple applications make this practical for various cooking needs while the easy preparation ensures accessibility for all skill levels.
This easy jalapeño hot sauce recipe makes a tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! Jalapeños are boiled and then blended smooth with canola oil, salt, and black pepper.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
32
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Ingredients
1 ¼ pounds fresh jalapeño peppers
2 tablespoons canola oil
salt and ground black pepper to taste
Directions
Set aside 1 jalapeño pepper. Cut stems off remaining jalapeños; halve lengthwise and remove seeds.
Place seeded jalapeños in a large pot of boiling water; boil about 15 minutes. Reserve about 2 tablespoons boiling water then drain.
Cut stem off remaining 1 whole jalapeño; place all jalapeños in a blender. Pour in reserved 2 tablespoons boiling water and canola oil; season with salt and black pepper. Blend until smooth and creamy. Serve hot or chilled.
Nutrition Facts (per serving)
| 13 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 0g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 13 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 0g | 0% |
| Vitamin C 8mg | 9% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
