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September 16, 2025
Easy Indian Curried Lamb Recipe
Easy Indian curried lamb creates very tender and delicious results with this versatile recipe that works on the stovetop or in a slow cooker. This flexible preparation method allows you to choose the cooking method that best fits your schedule while still achieving perfectly tender lamb. The aromatic curry spices infuse the meat with incredible flavor during the long, slow cooking process. This easy recipe proves that complex-tasting Indian curries don't require complicated techniques or constant attention. The tender, flavorful lamb makes this dish perfect for special occasions or when you want to treat your family to something extraordinary.
Very tender and delicious. This easy Indian lamb recipe can be simmered on the stovetop or placed in a slow cooker for 6 to 8 hours. Add water for more sauce.
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
4
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Ingredients
3 tablespoons canola oil
1 onion, finely chopped
4 cloves garlic, crushed
½ teaspoon cumin seeds, or to taste
1 pound lamb stew meat, cubed
3 tablespoons tomato paste
2 teaspoons ground coriander
2 teaspoons salt, or to taste
2 teaspoons garam masala
1 ½ teaspoons ground turmeric
1 teaspoon red chile powder, or to taste
Directions
Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.
Nutrition Facts (per serving)
| 243 | Calories |
| 16g | Fat |
| 8g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 3g | 13% |
| Cholesterol 54mg | 18% |
| Sodium 1305mg | 57% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 18g | 36% |
| Vitamin C 7mg | 8% |
| Calcium 44mg | 3% |
| Iron 3mg | 14% |
| Potassium 354mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
