Easy Huevos Rancheros Recipe

Share your love
4.1 (795)

Easy Huevos Rancheros create tasty breakfasts that definitely satisfy hunger until lunch through substantial morning meals and traditional egg preparation methods. This filling recipe provides complete breakfast nutrition while maintaining authentic Mexican breakfast characteristics and satisfying protein content. The substantial nature ensures lasting morning satisfaction.

A plate of authentic huevos rancheros, topped with fresh salsa and crumbled bacon

This huevos rancheros recipe makes a tasty breakfast that will definitely satisfy your hunger until lunch.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 2 tablespoons vegetable oil, or more if needed

  • 4 (6 inch) corn tortillas

  • 1 cup refried beans with green chiles

  • 1 teaspoon butter

  • 4 large eggs

  • 1 cup shredded Cheddar cheese

  • 8 slices bacon, cooked and crumbled

  • ½ cup salsa (Optional)

Directions

  1. Gather all ingredients.

    Ingredients to make authentic Huevos Rancheros

    Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

  2. Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.

    A skillet with a browned tortilla, with a paper towel-lined plate with browned tortillas off to the side

    Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

  3. Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.

    A skillet with two fried eggs with raw yolks

    Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

  4. While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.

    A small bowl of warmed refried beans

    Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

  5. Place tortillas onto plates and spread with a layer of hot refried beans.

    A plate with a browned tortilla topped with refried beans

    Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

  6. Top with Cheddar, a fried egg, crumbled bacon, and salsa.

    A plate of authentic Huevos Rancheros, topped with fresh salsa and crumbled bacon

    Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

Nutrition Facts (per serving)

494 Calories
33g Fat
24g Carbs
27g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 4
Calories 494
% Daily Value *
Total Fat 33g42%
Saturated Fat 13g66%
Cholesterol 248mg83%
Sodium 1194mg52%
Total Carbohydrate 24g9%
Dietary Fiber 5g19%
Total Sugars 2g
Protein 27g53%
Vitamin C 1mg1%
Calcium 327mg25%
Iron 3mg16%
Potassium 349mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *