
Easy Huevos Rancheros Recipe
Easy Huevos Rancheros create tasty breakfasts that definitely satisfy hunger until lunch through substantial morning meals and traditional egg preparation methods. This filling recipe provides complete breakfast nutrition while maintaining authentic Mexican breakfast characteristics and satisfying protein content. The substantial nature ensures lasting morning satisfaction.

This huevos rancheros recipe makes a tasty breakfast that will definitely satisfy your hunger until lunch.
Ingredients
2 tablespoons vegetable oil, or more if needed
4 (6 inch) corn tortillas
1 cup refried beans with green chiles
1 teaspoon butter
4 large eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa (Optional)
Directions
Gather all ingredients.
Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco
Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
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Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
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While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco
Place tortillas onto plates and spread with a layer of hot refried beans.
Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco
Top with Cheddar, a fried egg, crumbled bacon, and salsa.
Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco
Nutrition Facts (per serving)
494 | Calories |
33g | Fat |
24g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 494 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 66% |
Cholesterol 248mg | 83% |
Sodium 1194mg | 52% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 27g | 53% |
Vitamin C 1mg | 1% |
Calcium 327mg | 25% |
Iron 3mg | 16% |
Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.