Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Grilled Shrimp Fajitas Recipe
Easy grilled shrimp fajitas deliver quick and convenient preparation on the grill while accommodating all your favorite toppings like guacamole, salsa, and cooling sour cream. This straightforward recipe showcases shrimp's natural sweetness enhanced by grilling that adds smoky depth without overwhelming delicate seafood flavors. Don't forget the essential toppings that make fajitas complete – they transform simple grilled shrimp into restaurant-quality dining experience.
Quick and easy shrimp fajitas on the grill. Don’t forget your favorite toppings, such as guacamole, salsa, and sour cream.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
8 fajitas
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Ingredients
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 large onion, sliced into thin strips
1 large fresh jalapeño pepper, sliced
2 ½ teaspoons fajita seasoning mix, divided
1 teaspoon olive oil
12 ounces raw large shrimp, peeled and deveined
1 tablespoon lime juice
8 (6 inch) fajita-size flour tortillas
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bell pepper strips, onion, and jalapeño slices into a large bowl. Add 2 teaspoons fajita seasoning and olive oil. Stir until evenly combined.
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Place vegetable mixture in a grill basket and cook in the preheated grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.
Place tortillas on the grill and toast for 2 minutes. Divide filling between tortillas and serve hot.
Nutrition Facts (per serving)
| 310 | Calories |
| 7g | Fat |
| 41g | Carbs |
| 20g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 8% |
| Cholesterol 128mg | 43% |
| Sodium 645mg | 28% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 20g | 40% |
| Vitamin C 69mg | 76% |
| Calcium 123mg | 9% |
| Iron 5mg | 25% |
| Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
