Easy Green Chile Stew Recipe

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4.9 (542)

Easy Green Chile stew achieves "UUMMMMM…. Good" results where hominy really adds significant punch to Southwestern flavor profiles and traditional stew preparations. This regional recipe showcases authentic New Mexican cooking through proper green chile preparation and hominy incorporation. The hominy addition provides distinctive texture and authentic regional characteristics.

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UUMMMMM…. Good… The hominy really adds a punch.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

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1x
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Original recipe (1X) yields 6 servings

  • 2 pounds ground beef

  • 1 onion, chopped

  • 1 (15.5 ounce) can hominy (do not drain)

  • 1 ½ cups frozen corn

  • 3 large potatoes, peeled and cubed

  • 1 (7 ounce) can chopped green chilies

  • 1 (7 ounce) can prepared green salsa

  • 1 (14.5 ounce) can canned diced tomatoes, undrained

  • 3 cups water, or to taste

Directions

  1. Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.

  2. Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.

Nutrition Facts (per serving)

539 Calories
19g Fat
59g Carbs
32g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 539
% Daily Value *
Total Fat 19g24%
Saturated Fat 7g36%
Cholesterol 92mg31%
Sodium 856mg37%
Total Carbohydrate 59g21%
Dietary Fiber 8g29%
Total Sugars 9g
Protein 32g65%
Vitamin C 68mg75%
Calcium 76mg6%
Iron 6mg35%
Potassium 1353mg29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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