
Easy Green Chile Stew Recipe
Easy Green Chile stew achieves "UUMMMMM…. Good" results where hominy really adds significant punch to Southwestern flavor profiles and traditional stew preparations. This regional recipe showcases authentic New Mexican cooking through proper green chile preparation and hominy incorporation. The hominy addition provides distinctive texture and authentic regional characteristics.

UUMMMMM…. Good… The hominy really adds a punch.
Ingredients
2 pounds ground beef
1 onion, chopped
1 (15.5 ounce) can hominy (do not drain)
1 ½ cups frozen corn
3 large potatoes, peeled and cubed
1 (7 ounce) can chopped green chilies
1 (7 ounce) can prepared green salsa
1 (14.5 ounce) can canned diced tomatoes, undrained
3 cups water, or to taste
Directions
Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Nutrition Facts (per serving)
539 | Calories |
19g | Fat |
59g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 539 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 36% |
Cholesterol 92mg | 31% |
Sodium 856mg | 37% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 8g | 29% |
Total Sugars 9g | |
Protein 32g | 65% |
Vitamin C 68mg | 75% |
Calcium 76mg | 6% |
Iron 6mg | 35% |
Potassium 1353mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.