Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Flank Steak Fajitas Recipe
Easy flank steak fajitas pair properly marinated steak with flavor-packed vegetables for delicious fajita filling that's absolutely perfect for authentic Mexican dining experiences. This straightforward recipe showcases flank steak's ideal texture for fajitas while the marination ensures optimal flavor penetration throughout the meat. The flavor-packed vegetables complement the steak perfectly while creating complete, satisfying meals that honor traditional fajita preparations.
This easy flank steak fajitas recipe pairs marinated steak with flavor-packed veggies for a delicious fajita filling — perfect for busy weeknight dinners.
Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
4
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Ingredients
1 pound beef flank steak, trimmed of fat
¼ cup lime juice
1 tablespoon vegetable oil
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
Reynolds Wrap Heavy-Duty Aluminum Foil
2 red, yellow, or green bell peppers (or combination), thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
8 (6- to 7-inch) flour tortillas
⅓ tablespoon guacamole, salsa, and sour cream (Optional)
Directions
Place steak in a large resealable plastic bag. Add lime juice, oil, chili powder, salt, and cayenne pepper. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 30 to 60 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Remove meat from marinade and shake off excess. Discard marinade. Place meat in the center of a (12×18-inch) sheet of heavy-duty aluminum foil. Lift foil sides; double fold top and ends to seal packet, leaving room for heat circulation inside.
Place peppers, onion, and garlic in the center of a (12×18-inch) sheet of heavy-duty aluminum foil. Repeat folding process to seal packet.
Wrap tortillas tightly in heavy-duty aluminum foil.
Bake steak and vegetables in foil packets in the preheated oven until steak reaches desired doneness, 145 degrees F (63 degrees C) for medium-rare, and vegetables are tender, 30 to 35 minutes. Add tortillas to the oven until heated through during the last 10 minutes of baking.
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape. Thinly slice steak.
Fill warm tortillas with steak and vegetables. Top with guacamole, salsa, and sour cream.
Nutrition Facts (per serving)
| 404 | Calories |
| 17g | Fat |
| 42g | Carbs |
| 20g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 5g | 27% |
| Cholesterol 36mg | 12% |
| Sodium 757mg | 33% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 5g | 16% |
| Total Sugars 5g | |
| Protein 20g | 40% |
| Vitamin C 85mg | 94% |
| Calcium 107mg | 8% |
| Iron 4mg | 24% |
| Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
