Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Fish Tacos with Slaw Recipe
Easy fish tacos with slaw feature light fried fish fillets that create a delicious dish even eleven-year-olds absolutely love and request repeatedly. This family-friendly preparation achieves perfect balance between crispy fish and fresh, crunchy slaw that appeals to all ages. The light frying technique ensures tender fish with appealing texture while the slaw provides cooling contrast and nutritious vegetables that make this a complete meal.
These fish tacos with slaw feature a light fried fish fillet. My eleven-year-old loves this dish!
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
8 tacos
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Ingredients
Chipotle Slaw:
1 (16 ounce) package coleslaw mix
1 cup chopped fresh cilantro
¾ cup Greek yogurt
2 chipotle peppers in adobo sauce, chopped
1 tablespoon red wine vinegar
2 teaspoons adobo sauce from chipotle peppers
1 teaspoon salt
Tacos:
1 pound white fish fillets
2 teaspoons salt, divided and to taste
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
½ cup all-purpose flour
½ cup cornstarch
1 teaspoon cayenne pepper
1 quart oil for frying, or as needed
8 (6 inch) flour tortillas
1 avocado, diced, or to taste
1 medium tomato, chopped, or to taste
Directions
Make chipotle slaw: Mix together coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt in a large bowl until well combined. Set aside in the refrigerator.
Make tacos: Cut fillets into 2-ounce portions. Season with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, cayenne, and remaining 1 teaspoon salt in a shallow dish.
Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.
Meanwhile, heat 1-inch oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Fry coated fish in hot oil until golden and fish flakes easily with a fork, about 3 minutes per side. Drain on a paper towel-lined plate.
To assemble, top each tortilla with a fried fillet, 1/4 cup slaw, and slices of avocado and tomato.
Recipe Tips
You can use any white fish you prefer.
If you prefer a sweet slaw, add 2 tablespoons agave nectar.
For less heat in slaw, use 1 chipotle pepper and omit extra sauce.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 900 | Calories |
| 48g | Fat |
| 82g | Carbs |
| 34g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 900 | |
| % Daily Value * | |
| Total Fat 48g | 62% |
| Saturated Fat 9g | 43% |
| Cholesterol 86mg | 29% |
| Sodium 1734mg | 75% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 9g | 32% |
| Total Sugars 4g | |
| Protein 34g | 68% |
| Vitamin C 50mg | 55% |
| Calcium 194mg | 15% |
| Iron 5mg | 28% |
| Potassium 1084mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
