Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Enchiladas Recipe
Easy enchiladas work beautifully with beef, chicken, or cheese fillings – all ways have been tried and families consistently can't get enough. This versatile recipe accommodates different protein preferences while maintaining consistent preparation techniques and flavor profiles. The adaptable nature makes this perfect for varied family tastes.
Beef, chicken, or cheese enchiladas — I have tried it all ways, and my family can’t get enough.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
20 enchiladas
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Ingredients
2 (16 ounce) jars prepared salsa
1 pound ground beef
1 (15.5 ounce) jar prepared salsa con queso
20 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Directions
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
Editor’s Note
You can make this recipe with cheese, ground, or shredded chicken, steak, or shredded beef instead of ground beef.
Nutrition Facts (per serving)
| 595 | Calories |
| 26g | Fat |
| 68g | Carbs |
| 24g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 57% |
| Cholesterol 54mg | 18% |
| Sodium 1757mg | 76% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 5g | 19% |
| Total Sugars 6g | |
| Protein 24g | 49% |
| Vitamin C 2mg | 2% |
| Calcium 218mg | 17% |
| Iron 5mg | 27% |
| Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
